For dipping with cheese

Rusks (WHEAT flour, salt, yeast, paprika powder, turmeric, RYE malt extract (BARLEY malt, drinking water, RYE malt)), mixture (MILK powder, salt, red sweet paprika, onion, garlic, parsley, black pepper, turmeric, nutmeg, bay leaves, hydrolyzed vegetable protein (rapeseed/corn), yeast extract, flavoring, acidity regulator citric acid, sugar), CHEESE powder 4%, extra virgin olive oil, EGG powder.

Brush the meat or fish with oil and roll in the batter. Fry in your preferred method: in the oven, on a pan or in a hot air fryer.