Spices "Cooking Hungarian Goulash"

Ingredients: red sweet peppers, onions, tomatoes, garlic, bay leaves, basil. If you have meat: beef, pork, lamb or poultry, it would be a real sin not to cook goulash.

Thick, creamy, fragrant, hearty and warming… You will need just a few ingredients for this: meat, vegetables and these perfectly balanced spices. If you are cooking pigeons or soup, making a sauce and want it to be thicker, you can also add these spices.