{"product_id":"spices-cooking-hungarian-goulash","title":"Spices \"Cooking Hungarian Goulash\"","description":"\u003cp\u003eIngredients: red sweet peppers, onions, tomatoes, garlic, bay leaves, basil. If you have meat: beef, pork, lamb or poultry, it would be a real sin not to cook goulash.\u003c\/p\u003e\n\u003cp\u003eThick, creamy, fragrant, hearty and warming… You will need just a few ingredients for this: meat, vegetables and these perfectly balanced spices. If you are cooking pigeons or soup, making a sauce and want it to be thicker, you can also add these spices.\u003c\/p\u003e","brand":"jaromihouse","offers":[{"title":"50g.","offer_id":55437315408248,"sku":null,"price":1.3,"currency_code":"GBP","in_stock":true},{"title":"100g.","offer_id":55437315441016,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/1222\/7817\/files\/rn-image_picker_lib_temp_ae921625-b40c-4074-a4a8-ab22ff3d9cc8.jpg?v=1769891204","url":"https:\/\/www.jaromihouse.com\/products\/spices-cooking-hungarian-goulash","provider":"jaromihouse","version":"1.0","type":"link"}